정말 훌륭한 서비스와 직원. 음식이 모두 함께 나왔고 수석 요리사가 체크인을 하러 와서 도넛을 만들어 주었습니다. 웨이터는 계속 체크인하고 다른 것이 필요한지 물었습니다.

Pascoe Vale Hotel

The food was tasty but for the prices charged the serves were pretty stingy. $28 for a single octopus tentacle and $32 for two skewers, a spoonful of rice and three small pieces of grilled vegetables. The wine tasted like the bottle had been open for a while. I didn&#39;t leave feeling full. It was also really loud and hard to have a conversation. I probably won&#39;t return.

The service and the staff where really great. Food came out all together and the head chef came over to check in and even made us donuts. The waiter kept checking in and asking if we needed anything else.

Despite a very busy evening, the kitchen worked diligently to have our meals out in a reasonable amount of time. The bistro has reliable, Pub Classics don&rsquo;t fail to disappoint with a changing number of Special Menu items for variety and innovation. The only downside this evening was that due to the Bistro being so busy, it was incredibly noisy due to the open layout of all tables.

Great for outdoor dining. Everyone was happy with their meals. It took a bit longer to identify what items were gluten free as the staff member was new and under the pump, but we got there. The GF chips are cooked in a dedicated fryer. Will return.

I always enjoy going to the Pascoe Vale Hotel either with a group or on my own. The venue is great and the food and service are excellent.

We had a lovely lunch, we really enjoyed ourselves.  It was my first time and I will certainly be be back.  Thanks so much everyone

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